🥛
Dairy
A2 Gir Cow Milk
Pure, raw A2 milk from our Gir cows — delivered fresh every morning.
500ml1L2L
₹80/LOrder ↗
🌿 Farm-fresh from Kheda, Rajasthan
Pure. From Our Farm.
To Your Table.
A2 Gir Cow Milk, hand-churned Bilona Ghee, Dadi's famous Aachar — and more. No chemicals. No middlemen. Just honest food from our family farm.
No Preservatives
A2 Certified
Same-Day Delivery
🌾 30L milk = 1kg ghee
100% Natural •A2 Gir Cow •Farm Direct •No Preservatives •Bilona Process •Hand-Crafted •Rajasthan Pure •Zero Chemicals •100% Natural •A2 Gir Cow •Farm Direct •No Preservatives •Bilona Process •Hand-Crafted •Rajasthan Pure •Zero Chemicals •
What We Grow & Make
Every product is grown, made, or sourced from our farm in Kheda. What you order is what we eat at home.
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Ghee
Bilona Ghee
Traditional hand-churned ghee made from cultured A2 curd — 30L milk per kg.
250g500g1kg
₹1,800/kgOrder ↗
Seasonal
🥒
Pickles
Kache Aam ka Aachar
Dadi's raw mango pickle — sun-ripened, stone-ground spices, zero preservatives.
250g500g
₹220/500gOrder ↗
Why Gauri?
Because you deserve food that's made with the same care you'd want for your own family.
Pure A2 Gir Cow
Not commercial dairy. Our Gir cows graze freely on natural grass — no hormones, no antibiotics.
Bilona Method
Ancient hand-churning process. 30 litres of A2 milk make 1 kg of our golden, crystal-grained ghee.
Zero Chemicals. Ever.
No preservatives, no synthetic colours, no artificial flavours — in anything we grow or make.
Same-Day Delivery
Fresh milk delivered within 2 hours of milking. Order by 7am, delivered before 9am.
🫙 The Gauri Secret
Made with Dadi's Love
Three generations ago, our Dadi started making Kache Aam ka Aachar in a clay pot behind the farmhouse. Raw mangoes from the orchard, stone-ground spices, and a recipe she never wrote down — because she knew it in her heart.
Today, we make it exactly the same way. Not because we can't modernise — but because some things should never change.
Try the Aachar ↗The Bilona Process
An ancient method that takes 4 days and 30 litres of A2 milk to produce 1 kg of pure ghee.
1
🐄A2 Milk Collected
Hand-milked each morning
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2
🫙Curd Set Overnight
With natural starter culture
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3
🌀Hand-Churned
Traditional wooden churner
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4
🧈Butter Separated
Pure cultured butter
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5
🔥Slow-Simmered
4–5 hours on gentle flame
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6
✨Pure Bilona Ghee
Golden, aromatic, crystalline
What Our Customers Say
"
"The Bilona ghee is absolutely divine — the aroma takes me back to my grandmother's kitchen. Nothing like what you get in the market. My kids love it on their rotis."
M
Meera Sharma
Jaipur
"
"We switched to Gauri's A2 milk two months ago and I can genuinely feel the difference in digestion. The quality is uncompromising and delivery is always on time."
R
Rahul Agarwal
Delhi
"
"Dadi's Aachar is legendary. I ordered for a family gathering and everyone asked for the contact immediately. The raw mango flavour is perfectly balanced — not too sour, not too spicy."
P
Priya Lodha
Udaipur
Life on the Farm
Follow us on Instagram for daily farm updates, recipes, and behind-the-scenes moments.
Ready to taste the difference?
Place your first order today.
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